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Arginine is actually an amino acid component that is often used in some livestock farming industries. Many farmers who raise mammals or poultry will buy feed containing part of arginine in order to better improve the efficiency of the whole farming. Let's take a look at the benefits of adding arginine to the feed appropriately.
For mammals, arginine is mostly present in macrophages, neutrophils, T lymphocytes, etc., and reacts with deamination to eventually form NO or other types of nitrogenous compounds, guiding the pancreas, adrenal gland, liver and other parts of the animal body to produce hormones and improve the growth and development of the whole animal. If the component enters the pancreas, it can stimulate the pancreas to secrete pancreatic polypeptide, gastrin and other components, and maintain the normal metabolism of the animal body.
Taking such mammals as sows as an example, reasonable addition of arginine to sows during pregnancy can increase the amount of estradiol in their bodies and increase the weight of the entire placenta, so as to improve the pig production rate and improve the survival rate of piglets, which can better bring benefits to farmers.
For people engaged in poultry farming, adding arginine into their added feed can not only provide basic nutrients for poultry, but also improve the ability of the whole poultry in terms of antiviral and anti-parasitic hazards, and at the same time promote the development of the whole poultry lymphatic organs.
It should be noted that when adding arginine to poultry or mammals, we should pay attention to control the amount and avoid excessive, otherwise it is very easy to cause adverse reactions and eventually induce more than worth the loss.
