In the animal husbandry industry, what are the nutritional functions of potassium dicarboxylate?

As we all know, in recent years with the improvement of living standards, there have been more and more consumers, very concerned about food safety. Although the overall scale of China's animal husbandry industry continues to grow, the quality of meat has also attracted the attention of many consumers. However, if the traditional antibiotic medicine is used, there are hidden dangers in safety, and it will greatly hinder the export of meat products in our country. Based on this superiority of potassium dicarboxylate has also been highly recognized by many farmers

The effect of adding an appropriate amount of this material in the feed is particularly obvious, first of all, it can effectively adjust the palatability of the feed, so that it can greatly improve its feed intake. At the same time, compared with traditional antibiotics, its role is also to greatly optimize the intestinal environment, which is conducive to reducing the pH value of the stomach and intestines.

In the breeding industry, it can effectively improve the digestion and absorption probability of nutrients in livestock, especially the anaerobic bacteria and lactobacillus in the intestinal segment can play a certain role in killing, which can greatly improve the resistance to various diseases, and the number of deaths caused by bacterial infection or various inflammation outbreaks. From the current point of view, the research on this material at home and abroad is relatively in-depth, and according to relevant reports, adding an appropriate amount of potassium dicarboxylate in the feed can effectively improve the digestibility of the feed to nearly 84%. For piglets, the effect is more obvious, the absorption of various trace mineral elements can be increased by nearly 4%, and it can also effectively promote the rapid development of piglets and improve their output. In general, the role of potassium dicarboxylate is very obvious, which can not only greatly improve the quality of meat, but also promote the healthy development of the farming industry.